Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken and sausage alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken and Sausage Alfredo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken and Sausage Alfredo is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chicken and sausage alfredo using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sausage Alfredo:
- Prepare 1 lb penne pasta
- Prepare 2 1/2 jars of whatever flavor Alfredo sauce you prefer. (I used 2 jars of original and half jar bacon flavor I like my dish creamy)
- Take 1 packages smoke sausage or whatever sausage you prefer
- Get 1/2 bag of fully cooked diced chicken or 2-3 chicken breast (diced)
- Take Italian seasoning
- Prepare dash Smoke paprika
- Get basil
- Make ready dash any other seasonings you choose
- Get 1 tbsp butter (optional)
Steps to make Chicken and Sausage Alfredo:
- Boil penne pasta according to direction
- Slice sausage
- in a medium saucepan add a little oil, cooked diced chicken and sliced sausage. I like my sausage and chicken a little brown
- Once your meat is cooked add alfredo sauce and stir on medium heat until it starts to boil, reduce heat to low and cover for about 15 minutes making sure to stir occasionally.
- Drain pasta add alfredo mixture to pasta stir in smoke paprika, Italian seasoning, basil and a little butter (optional)
- Enjoy
So that’s going to wrap it up for this special food chicken and sausage alfredo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!