Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, quick and easy red lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red Lentil Soup Recipe - quick and easy to make, loaded with Mediterranean flavors. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe.
Quick and easy red lentil soup is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Quick and easy red lentil soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Prepare home-made ham stock
- Get carrot, diced small
- Prepare celery, chopped small
- Take onion, chopped small
- Prepare red lentils
- Take ham stock cube
- Take small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. Scottish Red Lentil Soup (with or without barley) - view the full recipe here. Christina Conte is a Scottish Italian cook living in Los Angeles.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Scottish Red Lentil Soup (with or without barley) - view the full recipe here. Christina Conte is a Scottish Italian cook living in Los Angeles. She is usually cooking, baking or (cr)eating something scrumptious, when she isn't in the kitchen, she loves to travel, especially to her homeland of Scotland. This Red Lentil Soup is one of those. Last summer my good friend brought us a big batch of this soup a few days after Ben was born.
So that is going to wrap it up with this exceptional food quick and easy red lentil soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
