Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roscón de reyes - spanish christmas cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
T&Cs foodscene.deliveroo.co.uk Hootyballoo are The Go-To Brand for Trend Lead Party Must Haves & Unique Products. This is the day that families get together for a huge feast, unwrap presents (brought by the Three Wise Men/Kings), and head out to watch a parade of elaborately-decorated floats. Roscón de reyes - Spanish Christmas Cake Roscón means "cake in the shape of a crown" and de reyes means "kings", which gives us "crown of the kings". Roscón de Reyes is a sweet ring-shaped bread that is prepared with a sweet, yeasted dough and comes topped with sugar and candied or dried fruit.
Roscón de reyes - Spanish Christmas Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Roscón de reyes - Spanish Christmas Cake is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have roscón de reyes - spanish christmas cake using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roscón de reyes - Spanish Christmas Cake:
- Take Preferment
- Make ready 1/2 cup (120 ml) warm milk
- Take 4 g instant dry yeast
- Take 1 tsp sugar
- Make ready 2 tsp bread flour
- Make ready 💕For The Dough
- Make ready 4 cups (440 g) bread flour
- Make ready 1/4 tsp salt
- Get 50 g sugar
- Make ready 120 ml milk
- Get 3 eggs
- Get Zest of an orange
- Get 15 ml vanilla extract
- Make ready 1 tsp orange blossom water
- Make ready 60 g soft unsalted butter
- Make ready 💕Fillings
- Get 2 cups Pearl sugar (I used 80g)
- Get 150 g dried apricots
- Prepare 1/2 cups dried cranberries (soaked with 50ml Rum or orange)
- Take 💕For the decoration
- Take 1 egg yolk
- Take 30 ml milk
- Prepare 30 g almond flakes
- Make ready 30 g pearl sugar
Some families buy the cake and. And, for any true Spanish celebration of the Epiphany, you should definitely have a Roscón de Reyes on your. Roscón De Reyes - Spain's Christmas Cake. The Three Kings: Santa's Little Subcontractors.
Instructions to make Roscón de reyes - Spanish Christmas Cake:
- In a smaller bowl, Stir the yeast into the lukewarm milk & flour. Cover & let it double in size. (1)
- For the dough: In a standing mixing bowl with a dough hook, add flour, sugar, salt & (1), milk, eggs. Mix for about 10 minutes until the dough becomes fluffy. Meanwhile put orange zest, vanilla, butter and knead well until the dough is smooth & elastic. To enhance orange flavor, add a tsp of orange blossom water. Place the dough in a bowl, cover and leave in a moderately warm place to double in size.
- Turn the dough out onto a surface and knead for 3-4 minutes. - Flour the surface and roll the dough out to about 60 cm x 12 cm (24"x 5"). Sprinkle sugar, dried apricots, cranberries. Roll the dough very carefully. With a knife, cut the dough in half. Put one side over & over & make like a braid.
- Transfer the dough into a greased pan. Let the dough rest about 30 minutes then brush with egg mixture. Sprinkle pearl sugar on top of it.
- Preheat the oven at 170oC. Bake in the middle of the oven for about 25-30 minutes – check after 15 minutes and cover with aluminum foil if the top gets too dark. The roscón should get a nice golden color on top. Take out of the oven and let cool down completely. Best served warm.
Roscón De Reyes - Spain's Christmas Cake. The Three Kings: Santa's Little Subcontractors. The Roscón de Reyes (King's Cake) is my favourite part of Spanish Christmas. Any tradition that turns eating cake into a game is a win for me! Share this article. https: lilliana Fuchs/ Flickr.
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