Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick and easy red lentil soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick and easy red lentil soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Quick and easy red lentil soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Red Lentil Soup Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole varieties. Red Lentil Soup Recipe - quick and easy to make, loaded with Mediterranean flavors. No crock pot or instant pot needed for this delicious Red Lentil Soup Recipe.
To get started with this particular recipe, we have to prepare a few components. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and easy red lentil soup:
- Make ready 1 1/4 l home-made ham stock
- Take 1 carrot, diced small
- Make ready 1 stick celery, chopped small
- Get 1 onion, chopped small
- Get 175 g red lentils
- Make ready 1 ham stock cube
- Get A few small bits of ham, if you have any spare (optional)
- Prepare Ground black pepper
How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften. Stir in the seasonings, lentils, and water and bring the soup to a boil. Scottish Red Lentil Soup (with or without barley) - view the full recipe here. Christina Conte is a Scottish Italian cook living in Los Angeles.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
Scottish Red Lentil Soup (with or without barley) - view the full recipe here. Christina Conte is a Scottish Italian cook living in Los Angeles. She is usually cooking, baking or (cr)eating something scrumptious, when she isn't in the kitchen, she loves to travel, especially to her homeland of Scotland. This Red Lentil Soup is one of those. Last summer my good friend brought us a big batch of this soup a few days after Ben was born.
So that’s going to wrap this up with this exceptional food quick and easy red lentil soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
