Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, christmas eggless tutti-frutti cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Eggless tutti-frutti Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Christmas Eggless tutti-frutti Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
This can be baked even by a beginner or a kid. This recipe uses milk and an acidic ingredient - lemon juice or vinegar which reacts with the soda and lends a very light & airy texture. Best Eggless Tutti Frutti Cake - Christmas Cake with step by step photos. It is a popular variety of cake in India.
To begin with this recipe, we have to first prepare a few ingredients. You can have christmas eggless tutti-frutti cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas Eggless tutti-frutti Cake:
- Get 1 cup maida
- Take 1 cup sugar
- Get 1/4 cup oil
- Take 1/4 cup milk
- Take 1 tsp vinegar
- Make ready 1 cup curd
- Prepare 1 tsp baking powder
- Get 1/4 tsp baking soda
- Prepare 1 drop pineapple essence
- Prepare 1/2 cup tutti-frutti
- Make ready Few cashew nuts and raisins
This cake is just one-bowl, so easy and the red and green tutti frutti makes it just perfect for Christmas. If you are looking for an easy cake to make for the festive season, then give this one a try. Fruit cake with step by step photos. This fruit Cake has a wonderful fragrant aroma and is light, crumbly, moist and too delicious with notes of rum in it.
Steps to make Christmas Eggless tutti-frutti Cake:
- Add milk and vinegar and mix, keep it for 10 minutes to curdle, milk should be room temperature.
- Mix curd and sugar to a smooth mixture, then add oil and mix till fluffy.
- Sieve maida, baking powder and baking soda 2 to 3 times.
- Now add the dry mix into curd mix.
- Add milk vinegar mix to form a smooth batter, do not over mix.
- Now add essence and mix.
- Now add all dry fruits and tutti-frutti and again mix well.
- Now grease a cake tin and pour the batter in it and bake in a preheated pressure cooker for 40 to 45 minutes or a toothpick comes out clean.
- Now let it cool for few minutes and cut into your desire shape.
Fruit cake with step by step photos. This fruit Cake has a wonderful fragrant aroma and is light, crumbly, moist and too delicious with notes of rum in it. This lovely fragrant spiced fruit cake is made with both whole wheat flour (atta) and all-purpose flour (maida). The recipe used a mix of dry fruits and nuts. Eggless fruit cake muffins recipe with step by step pictures and video.
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