Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken broccoli alfredo stuffed shells. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Broccoli Alfredo Stuffed Shells is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Broccoli Alfredo Stuffed Shells is something which I have loved my entire life. They’re fine and they look wonderful.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
To get started with this recipe, we have to prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Broccoli Alfredo Stuffed Shells:
- Take 1/2 jar of Alfredo Sauce
- Get 1/2 cup Broccoli
- Make ready 1 cup Chicken
- Get 10 Jumbo Shells
- Make ready 1/4 cup Parmesan Cheese
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. This is our favorite use for alfredo sauce yet.
Steps to make Chicken Broccoli Alfredo Stuffed Shells:
- Preheat oven to 350°F.
- Boil the shells in water until they are al dente.
- Chop the chicken and broccoli and put in a bowl with parm cheese.
- Stir in the Alfredo sauce and mix until all combined.
- Fill shells with stuffing one by one.
- Once they are all filled drizzle with more alfredo and then sprinkle with more parm cheese.
- Put them in the oven for 30 minutes.
- Serve warm :)
Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.
So that is going to wrap it up with this special food chicken broccoli alfredo stuffed shells recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
