Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, red lentil with ham soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Description This is a hearty, healthy and very flavorful soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. This red lentil soup is packed with fiber and vitamins and one bowl will keep you full for ages! Smoked ham hock and red lentil soup is a 'belter', as Yotam Ottolenghi says of his recipe, and we couldn't agree more.
Red Lentil with Ham Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Red Lentil with Ham Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil with Ham Soup:
- Take ham stock, home-made
- Get ham stock cube
- Prepare red lentils
- Prepare carrots, diced small
- Make ready red onion, chopped small
- Take onion, chopped small
- Take garlic, chopped small
- Prepare cooked gammon, diced
- Get Ground black pepper
Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. In a Dutch oven, bring ham bone and water to a boil. Remove bay leaf and thyme sprig before serving. Season with basil, thyme, oregano, the bay leaf and pepper.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Remove bay leaf and thyme sprig before serving. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Believe me, it really is the best lentil soup recipe you'll ever make! You're going to start your soup by making ham stock for the soup base.
So that is going to wrap this up with this exceptional food red lentil with ham soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
