Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, plum cake merry christmas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Plum cake merry christmas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Plum cake merry christmas is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook plum cake merry christmas using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Plum cake merry christmas:
- Get 1 cup raisins
- Prepare 1 cup dried apricots chopped
- Take 1 cup figs chopped
- Take 1/2 cup dried ginger chopped
- Take 1/2 cup candied orange peel chopped
- Get 3/4 cup Brandy
- Make ready 380 gms flour
- Take 225 gms butter melted
- Prepare 1.5 tsps baking powder
- Take 1 tsp ground cinnamon
- Prepare 1/2 tsp salt
- Get 300 gms breakfast sugar
- Take 4 large egg
- Get 150 gms packed brown sugar
- Take 2 tbsp molasses
- Prepare 1 tbsp vanilla extract
- Make ready 1 cup toasted walnuts
- Make ready 1/2 cup of apricot jam
- Get 1/2 cup of warm water
Now, we know you don't want to disturb your diet plan amidst the festive mood by treating yourself to the Christmas confectionaries. But, we don't want you to miss out on the beloved plum cake either. Hence, we've brought you a recipe which strikes the perfect balance between celebration and health. Plum cakes are a dense blend of sweet, bitter, sour and nutty flavours.
Instructions to make Plum cake merry christmas:
- Stir together dried fruit, candied ginger, candied orange peel and brandy. Keep overnight.
- Preheat oven to 180 degrees C. Butter two 9/5 inch loaf tins. Line them with butter paper. - In a bowl mix dry ingredients. Flour, baking powder, spices and salt. - In a mixer beat butter and both the sugars until smooth. Mix eggs one at a time followed by molasses and vanilla. Gradually add the flour mixture. Mix till smooth. Add the fruit mixture and walnuts.
- Divide the batter between the two tins. Bake for 1 hour and 35 minutes or till the tester comes out clean. Remove from oven and brush the top with more liquor. Remove and place on a wired rack. Heat the jam and water till smooth and glaze the top of the warmed cake.
- Important tips - - You can boil the dried fruit and candied fruit, strain and use immediately if running low on time. - - Brandy can be substituted with any other dark rum or orange flavoured liqueur. - - Use the best quality dried fruits available. - - Unglazed cakes can be shrink-wrapped and stored for up to one month in the fridge.
Hence, we've brought you a recipe which strikes the perfect balance between celebration and health. Plum cakes are a dense blend of sweet, bitter, sour and nutty flavours. It contains a mix of dried fruits including prunes, orange, grapes along with nuts like apricots and walnut that are infused in alcoholic beverages like rum, wine or brandy for days, or even months. Buy Classic Christmas Plum Cakes Online Christmas plum cakes look so simple yet yummy. You can enjoy your winters with coffee or tea and a piece of christmas plum cake.
So that’s going to wrap this up with this exceptional food plum cake merry christmas recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
