Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red lentil with ham soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Description This is a hearty, healthy and very flavorful soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. This red lentil soup is packed with fiber and vitamins and one bowl will keep you full for ages! Smoked ham hock and red lentil soup is a 'belter', as Yotam Ottolenghi says of his recipe, and we couldn't agree more.
Red Lentil with Ham Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Red Lentil with Ham Soup is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red Lentil with Ham Soup:
- Prepare 1 1/2 l ham stock, home-made
- Take 1 ham stock cube
- Prepare 200 g red lentils
- Get 2 carrots, diced small
- Get 1 red onion, chopped small
- Prepare 1 onion, chopped small
- Take 2 cloves garlic, chopped small
- Make ready 100 g cooked gammon, diced
- Make ready Ground black pepper
Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. In a Dutch oven, bring ham bone and water to a boil. Remove bay leaf and thyme sprig before serving. Season with basil, thyme, oregano, the bay leaf and pepper.
Instructions to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Remove bay leaf and thyme sprig before serving. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Believe me, it really is the best lentil soup recipe you'll ever make! You're going to start your soup by making ham stock for the soup base.
So that’s going to wrap it up with this special food red lentil with ham soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
