Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, lemon-herb grilled chicken alfredo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon-Herb Grilled Chicken Alfredo is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Lemon-Herb Grilled Chicken Alfredo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lemon-herb grilled chicken alfredo using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon-Herb Grilled Chicken Alfredo:
- Prepare 1 lb spaghetti noodles
- Take 3 boneless, skinless chicken breast
- Make ready 1 T fresh rosemary; minced
- Make ready 2 t garlic powder
- Get 2 t onion powder
- Prepare 1 t fresh thyme; minced
- Make ready 2 C heavy cream
- Take 3 C grated parmesean
- Prepare 4 T butter
- Get 1 lemon; zested & juiced
- Make ready 1 bundle parsely; chiffonade
- Get as needed olive oil
- Make ready as needed kosher salt & black pepper
Instructions to make Lemon-Herb Grilled Chicken Alfredo:
- Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper.
- Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°.
- Boil spaghetti noodles al dente. Drain.
- Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes.
- After chicken rests, slice thin on the bias.
- Add lemon juice and half the parsley to the sauce. Stir.
- Transfer noodles and sauce to a mixing bowl. Mix well.
- Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley.
- Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash
So that is going to wrap it up for this exceptional food lemon-herb grilled chicken alfredo recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
