Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, clean out the pantry chicken soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Clean out the Pantry chicken soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Clean out the Pantry chicken soup is something which I have loved my entire life.
Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices. Try this recipe and others you find that you can make with food items you always have on hand.
To begin with this particular recipe, we have to first prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Clean out the Pantry chicken soup:
- Get —–soup——-
- Make ready 1 pound pickled sour mustard greens
- Take 1 pound Asian boiled peanuts
- Get 4 pounds chicken quarters, leg and thigh
- Get 1 gallon water
- Take 1 tablesoon salt
- Take 1 pound carrots
- Get 1 large onion diced
- Get 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
- Prepare 1/2 teaspoon ground turmeric
- Prepare 1 teaspoon black pepper,ground
- Make ready 1 teaspoon granulated garlic powder
- Take 2 teaspoons summer savory
- Prepare 1 tablespoon ground cumin
- Make ready 1 teaspoon paprika
- Make ready —–egg——
- Prepare 8 salted yokes of duck eggs
- Make ready 6 large chicken eggs
- Prepare —–thickener——
- Make ready 1/3 cup water
- Take 2 tablespoons cornstarch
It is one of the easiest, quickest, yet most FLAVORFUL soups you will ever taste! Minimal prep: just chop your chicken and veggies! Customizable: use whatever veggies you have on hand or make it the best clean-out-the-fridge soup. Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap.
Steps to make Clean out the Pantry chicken soup:
- Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
- Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
- Add all the soup ingredients into the broth.
- Add back the chicken. let cook 20 minutes covered.
- Add the salted duck egg yokes. Simmer 10 minutes
- Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
- Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
- Serve i hope you enjoy!
Customizable: use whatever veggies you have on hand or make it the best clean-out-the-fridge soup. Vegetarian soups are a healthy way of using up vegetables about to go bad, and a cheap way of feeding a crowd for cheap. But they're not always Instead, this soup relies on peanuts to add protein and flavor, lots of ginger for spice, and a dollop of rich Greek-style yogurt for that trademark tang. Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup!
So that is going to wrap this up for this special food clean out the pantry chicken soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
