Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken broccoli alfredo stuffed shells. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken broccoli alfredo stuffed shells is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken broccoli alfredo stuffed shells is something that I have loved my whole life. They’re fine and they look fantastic.
These chicken broccoli Alfredo shells are awesome. We've got these insanely delicious Chicken and Broccoli Stuffed Shells happenin' tonight! Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Prepare 2 jars alfredo sauce
- Get 2 cups cooked chicken, shredded
- Get 1 bag broccoli steamed and chopped
- Prepare 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded parmesan cheese
- Take 25 jumbo pasta shells, cooked
In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. This is our favorite use for alfredo sauce yet.
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.
So that’s going to wrap this up for this special food chicken broccoli alfredo stuffed shells recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
