Christstollen/German christmas fruit cake
Christstollen/German christmas fruit cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, christstollen/german christmas fruit cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Christstollen/German christmas fruit cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Christstollen/German christmas fruit cake is something that I have loved my whole life.

Find your perfect Christmas gift with Myprotein. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Great Prices On Christmas German. Check Out Christmas German On eBay. Christmas Stollen, or Christstollen, is full of nuts, raisins, and candied fruit, and creates a delicious holiday treat.

To begin with this recipe, we must prepare a few components. You can have christstollen/german christmas fruit cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Christstollen/German christmas fruit cake:
  1. Prepare 500 gr all purpose flour
  2. Make ready 1 egg
  3. Take 150 gr butter
  4. Prepare 100 g sugar
  5. Make ready 150 ml milk
  6. Take 7 gr / 1 pack dry yeast
  7. Take 120 gr raisin (soaked in rum)
  8. Make ready 50 gr zitronat / dried lemon
  9. Get 50 gr orangeat / dried orange
  10. Prepare 100 gr chopped almond
  11. Take 1/2 tsp cinnamon powder
  12. Get 1/4 tsp clove powder
  13. Get 1/4 tsp cardamon powder
  14. Take Garnish:
  15. Make ready 50 gr melted butter
  16. Get Powder sugar

Christstollen/German christmas fruit cake Tizz Indonesia; Germany. When to eat the German cake. Stollen is commonly enjoyed throughout the festive season. The name itself is derived from Weihnachtsstollen, which comes from the German word for Christmas, Weihnachten.

Instructions to make Christstollen/German christmas fruit cake:
  1. Warm the milk for 1 minute and add 1 tsp sugar. Add the dry yeast into the warm milk to activate it. Keep it aside.
  2. In a bowl, add flour, butter, egg, sugar. Mix it with low speed kitchen machine.
  3. Slowly add the milk mixture into the flour mixture. Let it knead for 10 - 15 minutes until the dough is smooth and elastic.
  4. Let the dough ferment/rest for 1 hour in a bowl and cover it with dry towel/ folio
  5. After one hour, add the dried fruits and nuts into the dough. Mix it well.
  6. Place the dough on top of table. Sprinkle some flour.
  7. Roll it flat around 3 cm. Fold the dough from one end to the middle and fold the other side on top of the fold.
  8. Place it on baking paper. Let it proof for another 45 minutes.
  9. Bake the fruit cake in 180 C oven for 45 minutes.
  10. Remove it out of oven. Cool it down for 10 minutes
  11. Melt the butter. Brush the butter on top of the cake.
  12. Sprinkle enough sugar powder.
  13. Cool it down. Slice it into two and pack it with aluminium folio and keep it for one week.
  14. The cake will be compact and tasty.

Stollen is commonly enjoyed throughout the festive season. The name itself is derived from Weihnachtsstollen, which comes from the German word for Christmas, Weihnachten. It is also known as Christstollen, meaning, "after Christ". German Stollen, traditional German Christmas Fruit Cake. Click image to license as stock photo.

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