Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade crispy chicken with sweet sour sauce π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade crispy chicken with sweet sour sauce π is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Homemade crispy chicken with sweet sour sauce π is something which I have loved my whole life.
This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce! The sticky sweet and sour sauce makes it tangy and totally addictive! It's kid-approved and we find even picky eaters love it!
To get started with this particular recipe, we have to prepare a few components. You can cook homemade crispy chicken with sweet sour sauce π using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade crispy chicken with sweet sour sauce π:
- Make ready For the batter !!
- Get 1/2 cup corn starch
- Take 1 cup flour
- Take 1 tsp salt
- Make ready 2 tbsp olive oil
- Make ready 1 egg whisked
- Make ready 1/2 cup water
- Prepare (FOR THE SAUCE)
- Take 1/2 cup suger
- Get 2 tbsp lemon juice
- Prepare 1/4 cup white vinger
- Get 1 cup heinze tomato sauce
- Make ready 2 tbsp dark soy sauce
- Take 1 1/2 tbsp garlic paste
- Get 2 tbsp olive oil
- Get 2 chicken breasts cut in to strips
- Prepare 2 tbsp sesame oil
And of course we're doing this sweet and sour chicken Hong Kong style - which means the chicken is chopped into bite-sized pieces, dredged in a flavourful. Crispy strips of chicken with a delicious sweet & sour dipping sauce. Great for kids and adults alike. To make the dipping sauce, in a bowl, stir together the apricot preserves, soy sauce, ketchup, and Worcestershire sauce.
Instructions to make Homemade crispy chicken with sweet sour sauce π:
- Mix flour / cornstarch in bowl with salt and oil and whisk egg and mix with the flour and slowly add water till you get a batter bit thicker than a pancake batter then set a side.
- Wash chicken and cut into strips and add to a mixing bowl make sure all water is drained then and sesame oil and coat the chicken leave for 5mins in fridge then add to the batter mix heat oil in a pan i used sunflower oil then cook till golden brown and set a side.
- For the sauce just add everything to the pan and cook on a low heat till sugar is dissolved then mix 2tsp cornstarch in cup with 2tbsp water and add to sauce to thicken, and add 1/2 tsp red food colour if u want the sauce more red and u can also add pineapple, peppers etc… then serve and enjoy π
Crispy chicken, a sweet scrumptious sauce, and crunchy peppers. It just has all the comforting elements in one bowl. That's why I developed a formula to creating crispy chicken with a crunchy coating that is like the takeout you'd get from Chinese restaurants, without. These homemade chicken nuggets had the right texture and flavor. The sweet and sour sauce (η³ιι ±) is great for dipping almost any Asian inspired Homemade crispy seafood is one of the dish that a must try in home.
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