Puy lentil soup:
Puy lentil soup:

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, puy lentil soup:. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Puy lentil soup: is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Puy lentil soup: is something which I’ve loved my entire life.

Today's soup takes us to the Le Puy region of France. Above images courtesy Konrad Hädener via CC licensing Le Puy is famous for its cathedral, lace-making and…its lentils. It's home to the Le Puy lentil, commonly referred to as the French lentil. Puy Lentil Soup I always think that Puy lentils are the rather glamorous French cousins of our humble red lentils that formed the basis of my Mum's lentil soup.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puy lentil soup::
  1. Take olive oil
  2. Make ready small red onion, finely diced
  3. Get garlic, finely chopped
  4. Get medium potato finely diced
  5. Prepare small carrot finely diced
  6. Get celery, finely diced
  7. Make ready medium tomato, finely diced
  8. Take large red chilli, halved
  9. Take puy lentils
  10. Prepare vegetable stock
  11. Take chopped fresh oregano
  12. Prepare ground nutmeg

Which are all essential to maintain good energy levels. How much water (or stock) to add to lentil soup: When it comes to cooking lentils by themselves, my ratio for lentil to water (or vegetable stock) is one to three. One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook—gets its robust flavor from small, green French lentils. Also called Le Puy lentils, they are.

Instructions to make Puy lentil soup::
  1. Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
  2. Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
  3. Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.

One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook—gets its robust flavor from small, green French lentils. Also called Le Puy lentils, they are. I was looking for a French lentil soup recipe when I came across this one. Ordered some Puy lentils from Amazon and made it as per the recipe using no salt chicken stock. Adjusted the seasoning at the end and added a couple of teaspoons of sherry vinegar to brighten it slightly.

So that’s going to wrap this up with this special food puy lentil soup: recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!