Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, puy lentil soup:. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Puy lentil soup: is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Puy lentil soup: is something which I have loved my entire life. They’re fine and they look fantastic.
Find Deals on Puy Lentil in Beans & Grains on Amazon. Today's soup takes us to the Le Puy region of France. Above images courtesy Konrad Hädener via CC licensing Le Puy is famous for its cathedral, lace-making and…its lentils. It's home to the Le Puy lentil, commonly referred to as the French lentil.
To begin with this particular recipe, we must prepare a few components. You can have puy lentil soup: using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Puy lentil soup::
- Get 1 Tbsp olive oil
- Get 1 small red onion, finely diced
- Make ready 3 cloves garlic, finely chopped
- Prepare 1 medium potato finely diced
- Prepare 1 small carrot finely diced
- Get 2 sticks celery, finely diced
- Prepare 1 medium tomato, finely diced
- Prepare 1 large red chilli, halved
- Take 1/2 cup puy lentils
- Make ready 1 litre vegetable stock
- Get 2 tsp chopped fresh oregano
- Get pinch ground nutmeg
This one pot, vegan Puy lentil soup uses Mediterranean ingredients and flavours to give you a fresh yet hearty & delicious soup. Which are all essential to maintain good energy levels. How much water (or stock) to add to lentil soup: When it comes to cooking lentils by themselves, my ratio for lentil to water (or vegetable stock) is one to three. One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook—gets its robust flavor from small, green French lentils.
Instructions to make Puy lentil soup::
- Heat the oil in a large saucepan. Cook the onion and garlic over medium heat until the onion is soft.
- Add the potato, carrot, celery, tomato and chilli and cook, stirring, for 3 minutes. Stir in the lentils, vegetable stock, oregano and nutmeg.
- Bring the soup to the boil, then reduce the heat and simmer for 30 minutes. Season to taste and serve.
How much water (or stock) to add to lentil soup: When it comes to cooking lentils by themselves, my ratio for lentil to water (or vegetable stock) is one to three. One of Bobbi Brown's winter staples, this hearty lentil soup—from the Barefoot Contessa Cookbook—gets its robust flavor from small, green French lentils. Also called Le Puy lentils, they are. I was looking for a French lentil soup recipe when I came across this one. Ordered some Puy lentils from Amazon and made it as per the recipe using no salt chicken stock.
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