Bread Pudding
Bread Pudding

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, bread pudding. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bread Pudding is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bread Pudding is something that I’ve loved my entire life.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bread pudding using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:
  1. Take 8 large STALE cinnamon raisin bagels, cut in to cubes
  2. Make ready 6 1/2 cup Whole milk
  3. Get 5 Eggs
  4. Take 2/3 cup White sugar
  5. Get 1 Splash vanilla extract
  6. Take 1 cup Golden raisins
  7. Get 1/4 tsp Salt
  8. Make ready 1 stick Salted butter or 1/2 cup, melted
  9. Get 1/3 cup Brown sugar

Like a dessert or brunch casserole made with overripe. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread Pudding: Bread Pudding is a classic British Dessert, delicious hot or cold and fantastic with a drizzle of homemade custard.

Steps to make Bread Pudding:
  1. Preheat oven to 325. Grease a large casserole dish with butter.
  2. Cut bagels into cubes and place in a large bowl.
  3. In another large bowl combine the milk, white sugar, eggs, raisins, vanilla and salt and whisk well to combine.
  4. Pour custard over bread cubes and stir thoroughly. Allow the bread to absorb the milk for 30 minutes or so stirring from time to time. Pour into prepared dish. Melt butter in a microwave safe bowl and add brown sugar and stir. Drizzle all over top of bread using all of it. Bake for 45-55 minutes or until browned and set.

This is a very simple recipe, You don't need to be a good cook to get. Vegan Bread Pudding, Classic Bread Pudding, Skinny Bread Pudding. Chocolate Banana Peanut Butter Microwave Bread Pudding Create Mindfully. An old-fashioned English bread and butter pudding that goes easy on the wallet. Day-old bread works best in this recipe.

So that is going to wrap this up for this special food bread pudding recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!