Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hearty chickpea chicken noodle soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hearty Chickpea Chicken Noodle Soup is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hearty Chickpea Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
This noodle soup is made with chickpeas instead of chicken! It's the perfect meatless soup when you're feeling ill or craving familiar comfort food flavors. Here's my meatless version of classic chicken noodle soup, made with chickpeas instead of chicken!
To get started with this particular recipe, we must prepare a few components. You can have hearty chickpea chicken noodle soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Hearty Chickpea Chicken Noodle Soup:
- Make ready 1 mason jar dried chicken noodle soup mix
- Take 1 can chickpeas
- Make ready 1 can chicken broth
- Get 8 cups Water
- Get Salt & Pepper
- Prepare 2 small Green onion
- Take 2 medium carrots
- Get 1 can corn
- Get Chicken, Shredded or Diced
- Take Dried Soup Mix*
- Prepare 1 cup dried green split peas
- Prepare 1 cup dried yellow split peas
- Make ready 1 cup quinoa
- Get 1 cup white beans
- Prepare 1 teaspoon garlic salt
- Make ready 2 teaspoon onion powder
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon ground sea salt
- Get 2 chicken bouillon cubes
- Take 2 cups pasta noodles
Classic chicken noodle soup is already pretty good for you. But we made this even healthier by loading it up with lots of kale, using low-sodium broth, and opting for boneless skinless chicken breast. Delicious vegan chicken noodle soup is the ultimate comfort dish, it is so hearty and perfect to fight off a cold especially during the colder months. This is vegetarian chickpea noodle soup turned out to be flavorful, comforting, addictive and hearty.
Steps to make Hearty Chickpea Chicken Noodle Soup:
- Set noodles aside. Place remaining soup mix, chickpeas, chicken broth, water, and chicken into large soup pot or crock pot. Cook on high for 2-4 hours or until beans are softened.
- Add green onion, carrot, corn, and salt & pepper. Simmer another 45-60 mins.
- Mine thickened up in the pot and I lost alot of broth. I also misjudged a big enough pot! You may need to add additional water as you go, depending on your pot and ingredients preferences. Great way to get rid of leftover chicken! 👍👍😏
Recipe courtesy of Food Network Kitchen. Season the chicken with salt and pepper and add it to the soup. Quick & Easy Highly Rated Healthy Surprise Me. Vegan Chicken Noodle Soup loaded with vegetables and noodles simmered in the best vegetarian broth made from scratch! Easy, hearty, healthy and tastes incredible!
So that is going to wrap this up with this special food hearty chickpea chicken noodle soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
