Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy chicken noodle soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. But alas, the one convenient thing about this cold was that I had been craving some creamy chicken noodle soup, and actually had all of the ingredients ready to go on the day that I felt the worst.
Creamy Chicken Noodle Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Get 2 tbsp. unsalted butter
- Make ready 1 tbsp. olive oil
- Make ready 1/2 yellow onion, diced
- Prepare 2 large carrots, peeled and diced
- Get 1 stalk celery, diced
- Get 2 cloves garlic, minced
- Take 2 tbsp. all purpose flour
- Prepare 7 cups unsalted chicken broth
- Prepare 2 medium potatoes, scrubbed and diced (optional)
- Make ready 2 cups shredded, cooked chicken
- Make ready 2 cups wide egg noodles (or whatever pasta shape you prefer)
- Prepare 1 tsp. salt
- Get 1/2 tsp. pepper
- Make ready 1/4 tsp. dried thyme, dried rosemary, poultry seasoning
- Make ready 3/4 cup cream (could also use half & half or whole milk)
- Get 1 tbsp. chopped parsley
I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup! This recipe was easy to make with ingredients, save for the ww egg noodles, that I had on hand.
Instructions to make Creamy Chicken Noodle Soup:
- Melt the butter and olive oil together in a large pot (4 quart or larger) over medium-low heat. Once the butter has melted, add the carrots, onions and celery with a pinch of salt and cook for about 5 minutes, stirring occasionally. Then stir in the garlic and cook for 2-3 minutes more. Sprinkle the flour over the veggies and stir to incorporate. Stir and cook an additional 2-3 minutes.
- Pour in the broth, shredded chicken and the seasonings. Increase the heat to medium-high and let this come to a low boil. Once it begins to boil, stir in the diced potatoes and let them simmer for 2 or so minutes. Then stir in the egg noodles and let simmer for 8-9 minutes more, until the noodles and potatoes are both soft.
- Remove the pot from the heat. Stir in the parsley and while stirring, slowly drizzle in the cream until it is all added and incorporated. That's it! Serve immediately.
- Refrigerate any leftovers in a large Tupperware container. To reheat, place desired amount in a small saucepan. Add a bit of extra broth, because the noodles will absorb a lot of the liquid during refrigeration. Bring to a simmer and simmer until heated through, about 5 minutes or so.
The creamiest chicken noodle soup ever! Even the pasta gets cooked right in! Stir chicken, heavy cream mixture and egg noodles into the slow cooker. If chicken noodle soup gets your vote as the best comfort food (it gets mine!), you've got to try this version. It has everything you love about the classic — juicy shreds of chicken, oh-so-soft egg noodles, tender vegetables, and rich, herb-infused broth — plus a creamy upgrade that makes it.
So that is going to wrap this up for this exceptional food creamy chicken noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!