Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mixed chicken soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Homemade chicken soup - but you don't have to be sick to deserve or enjoy it - you do, so do! Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup. View top rated Instant chicken soup mix recipes with ratings and reviews.
Mixed Chicken Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mixed Chicken Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mixed chicken soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mixed Chicken Soup:
- Take 400 gm Chicken Bone-in
- Prepare 1 cup Quick Rolled Oats
- Make ready 1 tsp Salt or to taste
- Make ready 1 tsp Black Pepper Powder
- Get 1 tbsp Butter
- Make ready 1 1/2 litres water
- Take 1 tsp Garlic mince
- Get 1 tsp Green Chilli Sauce
- Prepare 1 cup Spring Onions chopped
- Get 1/2 cup Carrots finely chopped
- Prepare 1/2 cup Green Peas
- Prepare 1/2 cup Sweetcorn kernels
- Prepare 1 small bunch Coriander Leaves finely chopped
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Instructions to make Mixed Chicken Soup:
- In a cooking pot, melt Butter on a low heat. Saute the Garlic mince for a minute before adding in the Veggies. Also add Chilli Sauce. Saute them all for about 3-4 minutes.
- Add Chicken now and saute again for about 5-6 minutes. And finally add the Oats. Stir fry the oats for a minute and add enough water stirring all the while. Simmer on a low to medium high heat and add more water if required. Keep stirring in between.
- After 25 minutes of simmering, remove the Chicken and shred it. Discard the bones. Do not cook much because the Chicken will be too mushy and soft. The soup should retain the crunch of the Veggies and the Chicken should be succulent yet firm. Add it back to the simmering soup and add Blackpepper and Salt.
- Adjust salt and pepper according to taste. Simmer for 5 more minutes until a desired thickness is reached. Serve hot garnished with chopped Coriander and Spring Onions.
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