Spaghetti Squash Chicken Alfredo
Spaghetti Squash Chicken Alfredo

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti squash chicken alfredo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

To bowl with spaghetti squash strands, add chicken and alfredo sauce and toss together. Divide squash between boat halves and top with mozzarella. Who can resist spaghetti squash boats with cheesy chicken in a creamy Alfredo sauce for a delicious, low carb dinner?!

Spaghetti Squash Chicken Alfredo is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Spaghetti Squash Chicken Alfredo is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spaghetti squash chicken alfredo using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash Chicken Alfredo:
  1. Take 2 Spaghetti Squash
  2. Get 1/2 Cup Water
  3. Prepare 2 Grilled Skinned and Deboned Chicken Breasts, cut into cubes
  4. Make ready 1 Jar Garlic Parmesan Sauce
  5. Take 1/2 Cup Grated Parmesan Cheese
  6. Make ready 1 Can Sweet Peas, drained
  7. Take 1 Tbsp. Garlic Powder
  8. Get 1 Tbsp. Onion Powder
  9. Get 1 Tbsp. Old Bay Seasoning
  10. Get to taste Salt and Pepper,

It is low carb, and a great alternative to pasta! This spaghetti squash chicken alfredo is the perfect paleo alternative to a classic! Spaghetti squash has been a staple vegetable ever since going gluten-free in college. This Chicken Alfredo Spaghetti Squash does remind me of chicken Alfredo pasta, because the major flavors come from the sauce.

Steps to make Spaghetti Squash Chicken Alfredo:
  1. Wash dirt off squashes. Score squashes like u do a Baked Potato before cooking it. Add to Crock Pot. Pour in water. Cook on High 4 hours. Remove from crock pot an slice in half. Remove seeds and shredded pulp with a fork (look like tiny spaghetti noodles). Dump water out of crock pot and add the shredded squash back into the crock pot. Add rest of ingredients. Stir to combine and turn pot onto Low n heat til heated through. Stir n turn crock pot down to keep warm. Serve and Enjoy 😊
  2. I serve this with Jumbo Butter Biscuits and sprinkle a little bit more grated Parmesan cheese on top.*

And this low-carb, keto white pasta sauce is amazing! As you may already know, spaghetti squash does not taste any closer to pasta… Add to Meal Planner. This low-carb dinner features chicken in a rich homemade Alfredo sauce, baked in roasted spaghetti squash halves. So crave-worthy, you'll never miss the pasta! It reheats beautifully and makes enough for a meal plus leftovers.

So that’s going to wrap it up with this special food spaghetti squash chicken alfredo recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!