Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot, lentil and cumin spicy soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot, lentil and cumin spicy soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Carrot, lentil and cumin spicy soup is something that I have loved my entire life. They are fine and they look wonderful.
Dry-fry the remaining cumin seeds and chilli flakes just until fragrant. Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. Add the garlic, cumin, cardamom, garam masala, smoked Spanish paprika, and cayenne and stir to combine. Add carrots, lentils and stock and bring to a boil.
To get started with this recipe, we must prepare a few components. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot, lentil and cumin spicy soup:
- Get grated carrots
- Take chopped onion
- Prepare 1 clove of garlic optional chopped
- Make ready stock (I used several veggie stock cubes)
- Prepare cumin seeds
- Get paprika
- Make ready olive oil or spray oil
- Make ready milk (optional)
- Take chilli flakes
- Get red split lentils
- Take Good pinch of salt and pepper
Add onion and celery and cook until soft, stirring. Add carrots, lentils, cumin, coriander, stock and black pepper. Heat the oil in a large saucepan, and fry the chopped onion for a few minutes over a medium heat, until golden. Add the chopped carrots and cumin seeds, and fry for a few more minutes.
Steps to make Carrot, lentil and cumin spicy soup:
- Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
- Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
- Throw in the grated carrot and stir, then add the hot stock stir again.
- Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
- Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy
Heat the oil in a large saucepan, and fry the chopped onion for a few minutes over a medium heat, until golden. Add the chopped carrots and cumin seeds, and fry for a few more minutes. Heat the ghee or oil in a small nonstick saucepan. Add the carrots, lentils, and stock and bring to a boil. If I was cooking for someone who dislikes cumin, I would substitute Herbs de Provence, or some type of general herb blend, for an Herbed Carrot Soup.
So that is going to wrap it up with this special food carrot, lentil and cumin spicy soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
