Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy oat cookies with raspberry jam and peanut butter filling. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy oat cookies with raspberry jam and peanut butter filling is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Easy oat cookies with raspberry jam and peanut butter filling is something which I’ve loved my entire life.
Seedless raspberry jam is sandwiched between buttery brown sugar-oatmeal cookie crusts. I've made some modifications to make them healthier (sub applesauce for some of butter, whole wheat pastry flour, less sugar, less jam filling), and my This cookie was great and really easy to make. Peanut butter cookies to be more precise.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy oat cookies with raspberry jam and peanut butter filling using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy oat cookies with raspberry jam and peanut butter filling:
- Make ready 120 gr. flout
- Get 1 tsp. grated lemon zest
- Prepare 1/2 tsp. salt
- Get 160 gr. butter
- Prepare 120 gr. brown sugar
- Take 30 gr. icing sugar
- Take 170 gr. rolled oats
- Get 1 tsp. baking powder
- Make ready 1 egg
- Make ready Raspberry jam (or other)
- Take Peanut butter
These Oat Jam Thumbprint Cookies are made with oat flour and rolled oats, berry jam, and sweetened with pure maple syrup for a healthy breakfast, snack or dessert! I wanted to create a healthy thumbprint cookie that was super easy, using ingredients you may already have in your pantry. Peanut Butter Chocolate Thumbprint Cookies filled with a creamy chocolate center just like the beloved Peanut Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. This easy recipe is the best Delicious buttery shortbread cookies filled with raspberry and apricot jam.
Steps to make Easy oat cookies with raspberry jam and peanut butter filling:
- Take the butter out of the fridge about 15 minutes before starting so that it softens. Preheat the oven to 180º. Put the butter and sugars into the food mixer and mix until you get a creamy mixture (you can also do this by hand, using a wooden spoon)
- Add the flour, oats, baking powder, lemon zest and egg to the mixture
- Mix well. Most cookie recipes suggest putting the mixture in the fridge for 20 mins or so before but I usually don't bother.
- Line the baking tray with greaseproof paper and put small balls of the mixture on top with enough space inbetween them to allow them to expand while baking. Make a small hole in the middle and add jam
- or peanut butter, or both. Put in the oven for 12 minutes.
- Great to eat with morning coffee or afternoon tea. Also a wholesome snack to take to school or work. They keep for a couple of days in an air tight container.
Thumbprint Cookies - classic thumbprint cookie recipe with raspberry jam. This easy recipe is the best Thumbprint cookies are Danish butter cookies with a "well" in the center of each cookie. The cookies are sweet, buttery and crumbly. Plus they are so easy to make and the best treats for. A healthy version of the classic jam thumbprint cookies.
So that is going to wrap it up for this exceptional food easy oat cookies with raspberry jam and peanut butter filling recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
