Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy whisky chicken wings. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
How to make Fried Whiskey Wings. It something about cooking with alcohol that really make me always enjoy the finish product. These wings are crispy and spicy with a hint of sweetness.
Spicy Whisky Chicken Wings is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Spicy Whisky Chicken Wings is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy whisky chicken wings using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Whisky Chicken Wings:
- Get 16 pieces Chicken wings(skin on)
- Make ready 30 gms Chopped chili
- Take 1 whole Chopped capsicum
- Prepare 80 gms Chopped onion
- Take 50 gms Chopped garlic
- Prepare 3 tablespoons Tabasco/siracha sauce:
- Take 50 gms Honey
- Take 100 ml Whisky(Optional)
- Take to taste Salt
- Take to taste black pepper powder
- Take 150 gms Flour
- Make ready 2 Eggs
- Get 250 ml Buttermilk
- Get as required Oil for deep frying
Fireball whisky chicken wings sound hot, sweet and spicy combined. Alcohol flavoured anything is popular, especially if it includes Fireball whisky. They look super moist and tasteful. I think this is a great combination of chicken wings because the Fireball whisky sauce would give a sweet and.
Instructions to make Spicy Whisky Chicken Wings:
- Clean the wings and get rid of any residual feathers. Make small slits across the flesh of the wings. Marinate in a mixture of 1 tablespoon tabasco, half chopped chili and the whole of your buttermilk. A flat container is better for the marination. Marinate overnight or at least 2 hours in the fridge.
- Take out the wings from the marinate and get them to room temperature. Make a batter out of flour, eggs, salt and pepper. Batter should be loosely coating I.e if you run your finger through it, you should be able to see your skin. Heat up the oil and deep fry on medium flame till lightly golden brown.
- To make the glaze, saute the onion, capsicum, garlic and chili till soft. Add the whisky at this stage and be very careful as alcohol is flamable and might catch fire. Let the whisky evaporate, it should take about 2 minutes. Add the hot sauce you have chosen and the honey at last. Cook until the glaze is thick and bubbling. Add the fried wings and coat till sticky and shiny.
- Serve with a mixed salad of cucumber, onions, olives and lettuce of your choice or simply with some spicy mayonnaise or plain mayonnaise. Enjoy!!
These Whiskey Glazed Chicken Wings are crispy fried to perfection! It's all about the addicting whiskey glaze on these chicken wings, get the napkins ready! These Whiskey Wings are a take on the Chicken Fried Ribs with Whiskey Glaze that we made. Fireball Whiskey Chicken Wings - Cooks Well With Others. Just the Fireball Sauce would be delicious on anything!
So that’s going to wrap it up for this exceptional food spicy whisky chicken wings recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
