Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless wheat fruit cake (christmas plum cake). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Perfect Christmas Gift for a Special Day. Authentic Plum cake, also know as Fruit cake is prepared by soaking dry fruits (Nuts) in rum which gives it unique flavor. I have made my plum cake completely eggless and used wheat flour. Spice mix give it extra taste.
Eggless Wheat fruit cake (Christmas plum cake) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Eggless Wheat fruit cake (Christmas plum cake) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have eggless wheat fruit cake (christmas plum cake) using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggless Wheat fruit cake (Christmas plum cake):
- Take 1 1/2 cup wheat flour
- Take 1/2 cup melted salted butter
- Prepare 1/4 cup honey
- Get 1 cup milk
- Take 1 tablespoon Vinegar or lemon juice
- Make ready 1/2 cup brown sugar or white sugar is also ok
- Take 1/2 cup chopped dry fruits- almonds cashew n walnuts
- Get 1/2 cup tutty fruitti(dried fruit cubes)
- Prepare 1/2 cup raisins and black currant (munaka draksh)
- Make ready 1 teaspoon baking soda
- Prepare 1/2 teaspoon ginger powder
- Take 1/2 teaspoon cinnamon powder
- Get 1 tbsp mix of- ginger powder,nutmeg, cinnamon cloves equally
- Get 2 tbsp cocoa powder
- Prepare 1 teaspoon vanilla essence
It is one of the easiest yet delicious holiday cake recipe. Made with wholesome, real ingredients, this fruit cake is moist and perfectly balanced in flavor. This fruit cake is full flavoured and very moist so unlike other cakes. This recipe for eggless Christmas Fruit Cake or Plum cake is rich, decadent and loaded with rum-soaked fruits and nuts.
Steps to make Eggless Wheat fruit cake (Christmas plum cake):
- Preheat the oven at 165 degrees celcius for 10 mins.
- To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes.
- In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined.
- In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour.
- Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix.
- Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles.
- Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil.
- Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator.
This fruit cake is full flavoured and very moist so unlike other cakes. This recipe for eggless Christmas Fruit Cake or Plum cake is rich, decadent and loaded with rum-soaked fruits and nuts. Spiced with cinnamon, nutmeg and ginger, this boozy cake is all that you want to make this Christmas special. EGGLESS CHRISTMAS FRUIT CAKE / KERALA PLUM CAKE Christmas fruit cake is soft, moist and heavenly filled with dry fruits and nuts. This cake has wonderful aroma that fills the entire house while baking.
So that’s going to wrap it up with this special food eggless wheat fruit cake (christmas plum cake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
