Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tangy red cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tangy Red Cabbage is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tangy Red Cabbage is something which I have loved my entire life.
Add cabbage and carrots; toss to combine. Tangy Red Cabbage Slaw. this link is to an external site that may or may not meet accessibility guidelines. Red cabbage and onions are combined with lightly sweetened mayonnaise.
To get started with this particular recipe, we must prepare a few components. You can have tangy red cabbage using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Tangy Red Cabbage:
- Make ready 2 onions
- Make ready large red cabbage shredded
- Take 3/4 cup Apple cider vinegar
- Get Aromat
This dish freezes well and is delicious. Tip the carrots, cabbage and onions into a bowl. Make the dressing by stirring the ingredients together until the sugar has dissolved. Pour over salad, tossing the vegetables in the dressing.
Steps to make Tangy Red Cabbage:
- On high heat fry onion and cabbage for 5 minutes then open a hole in middle and pour ACV. Fold the cabbage into the vinegar and it will turn to purple pink. Season with aromat (only the real can relate). Continue tossing for another 5 minutes and serve 😎
This red cabbage recipe is an easy Christmas red cabbage side dish recipe. Adding redcurrant jelly and balsamic vinegar gives the cabbage a sweet and sour edge and a wonderfully glossy sauce. Red Cabbage Coleslaw with Tangy Apple Cider Vinegar Dressing. Photo of Tangy Warm Red Cabbage by Megan. Red Cabbage Slaw with Tangy Carrot Ginger Dressing by Nom Nom Paleo.
So that is going to wrap this up for this exceptional food tangy red cabbage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
