Easy Pork Char Siu from a Ramen Noodle Bar
Easy Pork Char Siu from a Ramen Noodle Bar

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy pork char siu from a ramen noodle bar. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hong Kong Style Char Siu Pork Recipe! Pork Bone Chinese Noodle Soup (Easy Chinese Cooking). Amazing Pork Tenderloin Ramen Noodle Soup.

Easy Pork Char Siu from a Ramen Noodle Bar is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Easy Pork Char Siu from a Ramen Noodle Bar is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have easy pork char siu from a ramen noodle bar using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Take Pork loin block
  2. Make ready thumbtip's worth Ginger
  3. Get ★Soy sauce
  4. Prepare ★Sake (or shochu)
  5. Get ★Sugar
  6. Prepare ★Mirin

Of course, if you are lucky enough to have ready access to. Choosing Pork for Char Siu: This is perhaps the most important step. Classically, Chinese BBQ pork uses pork butt, a.k.a. pork shoulder for this dish. Because of this, some people like to use easier more "manageable cut" for Chinese BBQ pork like pork loin or pork tenderloin.

Instructions to make Easy Pork Char Siu from a Ramen Noodle Bar:
  1. Julienne the ginger. Combine with ★ condiments in a large pot.
  2. Grill the pork loin in a heated frying pan until both sides are browned. No need for oil.
  3. Add pork into the pot from Step 1. Cover with a small lid that sits right on top of the food (otoshibuta drop lid) and heat. Remove any excess foam or fat that floats to the top.
  4. Adjust the heat so that the sauce doesn't boil over (it's done when cooked to the inside, but ideally, you should gently simmer it for 1-2 hours).
  5. Turn the heat off and set aside to cool (you could also chill in the fridge).
  6. Take out the pork loin and slice into bite-sized pieces. Return into the pot and simmer again to finish.

Is that okay to do? "Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish Some observations: Chinese use pork butt for Char Siu because we love the fat and it really is part and parcel to the authentic dish. Learn how to make char siu pork from scratch. This barbecued Chinese pork recipe gives the pork a sweet shiny glaze. This Chinese Pork Char Siu, or barbecued is fragrant and flavorful thanks to a five spice marinade. I got the pork loin from Sam's Club and it was SUPER CHEAP!!

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