Eggnog Bread Pudding
Eggnog Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, eggnog bread pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggnog Bread Pudding is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Eggnog Bread Pudding is something which I’ve loved my entire life.

I adore bread pudding and I love eggnog so why didn't I ever think to combine the two before??? lol This recipe is absolutely delicious! I did add a bit of cinnamon and nutmeg but beyond that I followed. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggnog bread pudding using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggnog Bread Pudding:
  1. Make ready 2 eggs
  2. Make ready 3/4 cup sugar
  3. Get 1 tbsp pure vanilla extract
  4. Prepare 1/4 tsp ground nutmeg + dash
  5. Take 1/2 tsp salt
  6. Prepare 1 1/2 cup eggnog
  7. Take 1 oz brandy
  8. Take 3 cup day old French bread, cubed 1/2"

Thank you for watching. smiles Oh! you. This eggnog bread pudding recipe is a completely decadent way to enjoy the flavors of the season. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. Bread pudding may be served warm or cold.

Steps to make Eggnog Bread Pudding:
    1. Preheat oven to 350
  2. Lightly grease 9 x 9 cake pan
  3. Beat eggs slightly in medium bowl with wire whisk
  4. Whisk in sugar, vanilla, 1/4 teaspoon nutmeg, salt, eggnog, and brandy.
  5. Fold in bread cubes and let sit for 10 - 15 minutes in refrigerator.
  6. Pour bread/egg mixture into greased pan.
  7. Lightly sprinkle small amount of nutmeg over top.
  8. Bake 35 to 40 minutes, checking center with wooden toothpick.
  9. Serve warm or cold with whipped cream if desired.

Vanilla Ice cream or whipped cream would be great accompaniments. Our eggnog bread pudding with vanilla sauce is everything you're looking for in a holiday feast! Serve this for Christmas Eve dessert or eat it for breakfast on New Year's Day. Learn to make eggnog bread pudding. This bread pudding recipe, brought to you by Evite in partnership with KING'S HAWAIIAN® Brand, is one I'm going to show you how to create an irresistible Eggnog Bread Pudding that will have your.

So that is going to wrap it up with this exceptional food eggnog bread pudding recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!