Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, christmas fruit cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Christmas Fruit cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Christmas Fruit cake is something which I’ve loved my whole life.
Then line the bottom and sides with baking parchment. The baking parchment should come up higher than the top of the tin. Put fruit, butter, spice, sugar, liquid and marmalade into a large pan and heat until boiling. Method The day before you intend to bake the cake, measure out the brandy and port, into a large saucepan.
To begin with this particular recipe, we have to first prepare a few components. You can have christmas fruit cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruit cake:
- Get 1 cup brown sugar
- Make ready 1 cup water
- Prepare 1/4 cup butter
- Get 1/4 tsp salt
- Make ready 1/2 tsp cinnamon powder
- Prepare 1/4 tsp nutmeg powder
- Make ready 1/2 cup black raisin
- Make ready 1/2 cup tutti fruti
- Take 1/2 cup cranberry
- Prepare 1 1/2 cup maida
- Make ready 1 tsp baking soda
- Take 1 tsp vanilla essence
- Make ready 4-5 cashews
- Make ready 2-3 cherry
First poke little holes in the cake with a knitting needle or a skewer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal.
Instructions to make Christmas Fruit cake:
- Take a pan put sugar, water, butter, cinnamon powder, nutmeg powder, salt & black raisin. Mix it all.Cook for 5 min.
- Switch off the flame & add tuttifuti & cranberry.
- When it little warm add maida, baking soda & vanilla essence & mix with cut & fold method.pour into tin lined with butter paper. Put cashews & Cherry on top. Bake at 180°© for 40-50 min in a pre heated oven.
- Cut it after 10-12 hours or completely cooled down.
A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal. Buy Now See all ports Christmas Cake Traditional Rich Fruit Cake Step by step Soak the fruit overnight. Cream the butter and sugar then beat in the eggs. Method For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the brandy and stir in the orange zest.
So that is going to wrap this up for this special food christmas fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
