Rice and beef stew  with guacamole
Rice and beef stew  with guacamole

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice and beef stew  with guacamole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice and beef stew  with guacamole is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rice and beef stew  with guacamole is something that I have loved my whole life. They’re fine and they look fantastic.

How to cook Stewed Beef (Beef Tips) with Gravy. Heat oil in a large skillet over medium-high heat. Season stew meat with salt & pepper then add Stew beef and rice is my all-time favorite recipe that my grandmother cooked she was from Lumberton North Carolina and just like you nobody that I ran.

To begin with this particular recipe, we must prepare a few components. You can have rice and beef stew  with guacamole using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice and beef stew  with guacamole:
  1. Make ready 500 g meat
  2. Make ready to taste Salt
  3. Get 60 ml cooking oil
  4. Get 4 tomatoes
  5. Take 2 onions
  6. Make ready 1 big capsicum
  7. Make ready 4 carrots
  8. Prepare 1/4 garlic
  9. Make ready 1/4 ginger
  10. Make ready 1/2 (1 spoon) black pepper

Actually, I made this stew with Kayti, at her house. So she browned the meat with her spices. Feel free to use your favorites if you don't have what we are using. This beef and rice stew has a rich flavor with chunks of hearty beef, vegetables and rice it's a satisfying bowl of chow.

Instructions to make Rice and beef stew  with guacamole:
  1. Boil the meat for close to one hour with salt. keep checking to see if the meat is already cooked by poking with a fork.
  2. Put cooking oil in a cooking pot and allow it to heat up for 30 seconds.
  3. Add chopped onions and diced garlic to the oil and stir for 2 minutes.
  4. Add diced tomatoes and crushed ginger and stir for 2 to 3 minutes.
  5. Add black pepper and stir for a 20 seconds then add boiled meat stir again and cover to cook for 2 minutes.
  6. Add water to create soup then cover to cook for 5 minutes.
  7. Add to it carrots and capsicum chopped in cylindrical shape to steam for 1 minute.(I like them crunchy)
  8. Stew is ready to serve with rice and guacamole.Enjoy

Ask your butcher for an affordable beef stew meat. Slow cooker infuses flavor while cooking any meat cut deliciously. To this pan, add ground beef, tomato paste, chili powder, cumin, celery salt, and salt and pepper, and cook until browned. Sweets Pies Dinner Beef Casseroles Chicken Pasta Pizza Pork Rice Bowls Seafood Stews & Chili Turkey Ethnic Asian I stuffed them with my Mexican Rice and Beans, topped it with Jack cheese and baked them. I served the peppers topped with homemade guacamole and they turned out amazing.

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