Guacamole with Vinegar
Guacamole with Vinegar

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guacamole with vinegar. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Guacamole with Vinegar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Guacamole with Vinegar is something which I’ve loved my entire life. They’re fine and they look wonderful.

Great for a snack or as a meal! Everyone's favorite dip is more than just a dip: Guacamole can also be folded into fillings for tacos and burritos or used as a topping for enchiladas Drizzle with olive oil, lemon juice, and red wine vinegar. Cilantro and cayenne give this classic guacamole a tasty kick.

To get started with this recipe, we must first prepare a few ingredients. You can cook guacamole with vinegar using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Guacamole with Vinegar:
  1. Prepare 1 avocado
  2. Take 2 tomatoes
  3. Make ready 1 onion
  4. Get 2 TBS vinegar
  5. Make ready 1 pinch salt
  6. Make ready Dania

As an Amazon Associate I earn from qualifying purchases. Read my disclosure for more info. This avocado is creamy ripe and ready. This the best guacamole recipe ever!

Instructions to make Guacamole with Vinegar:
  1. Chop the tomatoes, onion and dania. Put them together.
  2. Peel the avocado and mix with the mixture.
  3. Add the vinegar then salt.
  4. Mix well then serve.

Easy vegan appetizers, guacamole ingredients ripe avocados This guacamole recipe is so good you may not even need the chips to eat it. Guacamole is like chili: Everyone has their own secret, best-ever recipe. I am here to share with you a little trick for taking your guacamole, whatever your formula may be, to new heights. Douglas Cullen, This blog generates income via ads and affiliate links Homemade guacamole can be prepared in two ways: with a bowl and fork or in the molcajete, a. A little guacamole just makes life better.

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