Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kandi‘s chicken parmesan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kandi‘s Chicken Parmesan is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Kandi‘s Chicken Parmesan is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kandi‘s chicken parmesan using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kandi‘s Chicken Parmesan:
- Make ready 2 breaded chicken breasts
- Get 2 cup marinara sauce
- Prepare 1 cup mozzarella cheese shredded
- Get 1/2 cup cream cheese softened
- Make ready 1/2 cup parmesan cheese shedded or flakes
Instructions to make Kandi‘s Chicken Parmesan:
- In a sauce pan fry chicken breasts 5 mins on each side over medium high heat (or until almost fully cooked) in small amount of desried oil
- Add marinara sauce to pan, reduce heat to medium low - - https://cookpad.com/us/recipes/357254-kandis-garlic-marinara-sauce
- Mix the 3 cheeses well in a bowl
- When sauce is steaming/ at a low boil, add half of cheese mixture to top of each chicken breast covered in marinara sauce
- Cover pan and reduce heat to simmer until cheese is melted and bubbly. (Alternatively you could preheat your oven to broil and transfer the chicken covered in marinara sauce to an oven safe casserole then cover with cheese and broil until cheese is melted and bubbly).
- Serve with fettucini alfredo. - - https://cookpad.com/us/recipes/364048-kandis-fettucini-alfredo
So that’s going to wrap this up for this exceptional food kandi‘s chicken parmesan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!