Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy egg florentine. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Egg Florentine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Easy Egg Florentine is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have easy egg florentine using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Egg Florentine:
- Prepare 1 tsp wine vinegar
- Take 3 large eggs
- Get 75 g butter (melted)
- Prepare Juice of 1/4 lemon
- Make ready 1 spring fresh dill (chopped)
- Make ready Sliced bread
- Prepare leaves Baby spinach
- Take Olive oil
- Make ready Salt and pepper
Instructions to make Easy Egg Florentine:
- Heat olive oil in a pan over medium heat.
- Add spinach and cook 3-4 minutes seasoning with salt and pepper.
- Bring a small saucepan of water to a simmer (barely bubbling), and add vinegar.
- Crack 2 eggs, into a cup and slide gently into water. Poached for 3-4 minutes.
- Place an egg yolk and lemon juice into processor until smooth; add melted butter, making a thick hollandaise sauce. Season with salt and pepper and stir through some chopped dill.
- Toast bread
- Drain spinach, stir through remaining dill and place on top of toast.
- Place eggs on top of spinach and add sauce.
- Enjoy!
So that is going to wrap it up with this special food easy egg florentine recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
