Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, christmas fruit cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Christmas Fruit Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Christmas Fruit Cake is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have christmas fruit cake using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Christmas Fruit Cake:
- Take 1 1/4 cup all purpose flour
- Prepare 1/4 cup soft butter
- Get 1/4 cup oil
- Make ready 2 egg
- Take 1/4 cup tutti frutti
- Make ready 1/3 cup condensed milk
- Prepare 1 teaspoon vanilla essence
- Make ready 1 teaspoon baking powder
- Take 1 / 2 teaspoon baking soda
Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon. Decorate the top with the whole blanched almonds and glacé cherries, pushing. When the cake is cold wrap in double greaseproof paper and store in an airtight tin. First poke little holes in the cake with a knitting needle or a skewer.
Instructions to make Christmas Fruit Cake:
- Take a large bowl and sift all purpose flour, baking powder and baking soda.
- Take another bowl and add butter whisk it.
- Then Add condensed milk,oil,egg one by one beat them till mixture is creamy.
- Take a small bowl add tutti frutti and little all-purpose flour and mix it.
- Fold the flour mixture with egg and condensed milk,vanilla essence and tutti frutti mix it well.
- Greas a baking mould with butter and dust with flour.
- Transfer the mixture in baking mould.
- Preheat oven at 180 degrees and bake it for 30 to 40 minutes.
- Know Christmas Fruit Cake is ready.
When the cake is cold wrap in double greaseproof paper and store in an airtight tin. First poke little holes in the cake with a knitting needle or a skewer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal.
So that is going to wrap it up with this exceptional food christmas fruit cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
