Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few components. You can cook farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce using 21 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Get Sauce
- Make ready 1/2 cup Butter
- Make ready 2 clove Garlic sliced thinly
- Get 2 pinch Fresh basil
- Prepare 2 tbsp Cream cheese
- Take 1/4 cup Lemon Juice
- Get 1 tsp Pepper
- Take 1/2 cup Diced fresh tomatoes
- Get 3 tbsp Skim milk
- Take 1 tbsp Olive Oil
- Make ready Chicken
- Make ready 4 large Chicken breast
- Get 3 Eggs (beaten)
- Get 1 pinch Salt & Pepper
- Make ready 1/2 cup Bread Crumbs
- Prepare 1/2 cup Parmesan Cheese shredded
- Take 1 tbsp Olive Oil
- Prepare 1/2 cup Mozzarella cheese cube and chopped
- Prepare Pasta
- Make ready 1 Pasta (spaghetti or angel hair - yum)
- Make ready 1 bunch
Steps to make Farewell Parmesan Crusted Chicken w/light Basil, Tomato, Scampi Cream Sauce:
- Turn oven onto 400°F
- Cut the chicken breast in half lengthwise
- Put chicken in plastic ziplock bag
- Beat chicken & pound chicken to flatten the breast
- Lay chicken on plate and salt and pepper both sides
- In a separate plastic ziplock bag, Put breadcrumbs & Parmesan shredded cheese
- In bowl, beat eggs
- Dip chicken in egg and then shake in bag of goodness, lay on plate to prepare for olive oil on stoce
- Medium heat olive oil
- 2min each side of chicken in olive oil to golden brown (locks in chicken juice) and crisps side
- Place chicken (golden brown) into baking dish
- Cover chicken with mozzarella cheese cubed / shredded and cover chicken under each other and on top (see photo)
- Place chicken in oven for 20min on 400
- SAUCE:
- Medium heat: melt butter, add garlic sliced thinly, add basil cut into thin slices, add lemon juice, add pepper — let ingredients cook
- After garlic is light brown, add olive oil, cream cheese and milk. Allow cream cheese to melt
- Add tomatoes and stir.. Stir stir stir and now simmer to a light boil to thicken the sauce (via evaporation). Approx 10min of yummy goodness
- Cook up the pasta with olive oil dash and salt
- MEAL IS READY: place pasta on plate, drizzle with sauce, place chicken breast on top, drizzle with saucey goodness, and garnish with shredded Parmesan cheese and a basil leaf. Enjoy of our yumminess
So that’s going to wrap it up with this exceptional food farewell parmesan crusted chicken w/light basil, tomato, scampi cream sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!