Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cream of lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cream of Lentil soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cream of Lentil soup is something that I’ve loved my entire life.
Cream of Lentil Soup Lentil lovers will want a second bowl of this nourishing soup with a subtle touch of curry. It looks particularly appealing thanks to the color added by the fresh spinach. —Kim Russell, North Wales, Pennsylvania Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish. Don't forget the sherry because it lends a unique, rich flavor to the soup. Served with a piece of warm garlic bread and enjoy!
To get started with this recipe, we must prepare a few ingredients. You can have cream of lentil soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Lentil soup:
- Make ready Red lentil/ Mansoor Dal
- Make ready carrot
- Make ready White part of green onion
- Get garlic powder
- Take ginger powder
- Make ready tomato puree
- Prepare veg stock cube/ bullion
- Prepare Veg oil
- Prepare Butter
- Take Garlic cloves
- Prepare crushed black pepper
- Make ready Pumpkin puree (see recipe)
- Prepare Turmeric powder
- Take Salt
- Get Fresh cream
- Prepare water
- Take For Garnishing
- Prepare Roasted Cummin seeds
- Make ready dollop of butter
- Take Green onions
- Take Green Coriander
This Easy Creamy Lentil Soup is all about comfort. It's full of veggies, VEGAN, and yet still SUPER filling and tasty. Coincidentally, the day that I cooked this to photograph it happened to also be the warmest day of the year. I'm in the camp of people who love soup no matter what time of year it is.
Instructions to make Cream of Lentil soup:
- Wash and soak the Dal/ lentil for a while (5-10 minutes), meanwhile roughly chop all the veggies. Heat oil and butter in a pot and add the chopped garlic and saute it.
- Then add the carrot and saute and Cook for about 5 minutes, then add the Dal and mix well, then add ginger garlic and Turmeric powder to it…mix..add the veg stock cube, little salt (as vegstick cube has salt in it) and crushed black pepper too.
- Then add the green onion and mix and cook for about 10 minutes (covered)….add water as required and boil and cook everything….add tomato puree too and let it cook for another 20-30 minutes till Dal and veggies gets soft and cooked. Add the pumpkin puree too and cook for another 5 minutes.
- Once done, let it cool a bit if you are using mixer grinder to blend it,so that you can handle it, if using an electric hand stick blender wait for 5-10 minutes and then blend it into a smooth mixture of soup.
- Check consistency, if required add little water…this is thick creamy consistency soup so don't thin down much. Check salt and add as per taste.Put the pot soup on the flame again and add about 1/4 cup of fresh milk cream and mix well and cook for about 5 minutes…your soup is ready.
- Garnish with roasted Cummin seeds, Green onions, chillies and a dollop of butter or more fresh cream (whatever you prefer). Serve hot!!!! Bon Appetit!!!
Coincidentally, the day that I cooked this to photograph it happened to also be the warmest day of the year. I'm in the camp of people who love soup no matter what time of year it is. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night. Stir in water, mushroom soup, and bouillon. Top each serving with a dollop of sour cream.
So that is going to wrap this up with this special food cream of lentil soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
