Ugali sukuma served with mutton and guacamole
Ugali sukuma served with mutton and guacamole

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ugali sukuma served with mutton and guacamole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Ugali sukuma served with mutton and guacamole is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ugali sukuma served with mutton and guacamole is something that I have loved my entire life. They are fine and they look wonderful.

Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma.

To begin with this particular recipe, we must prepare a few components. You can have ugali sukuma served with mutton and guacamole using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ugali sukuma served with mutton and guacamole:
  1. Take Maize 🌽 flour
  2. Prepare Sukuma
  3. Make ready Mutton
  4. Make ready Guacamole

Add a chopped chili pepper or two with the onions if you like. Recipe: Ugali Known as ugali in Kenya and Tanzania, this starchy, polenta-like side dish goes by different names in sub-Saharan Africa. Serve warm with ugali or chapati. Substitutions and Additions. *Use kale, collard greens, cassava leaves, pumpkin leaves, sweet potato leaves, or Sukuma wiki, kale, and collard greens are very nutritious and have powerful antioxidant properties and are anti-inflammatory.

Steps to make Ugali sukuma served with mutton and guacamole:
  1. Put the water into boiling. Add your flour little by little as you adjust your heat to low. Stir till the flour is well mixed. Note not to make it hard.
  2. When leave it to cook like for 10 minutes. But you can keep turning
  3. On the other sauce pan put your onions and your desired cooking oil. Turn and don't let the onion turn Brown.
  4. Add your clean cut sukuma,pinch of salt and stir for like 5 minutes.
  5. In another sauce pan. Add your mutton and in low heat, let it boil with own water.
  6. When it's dry add some water and put it for a boil. It can boil as long as 20 minutes is you wish
  7. When it's dry add your onions and tomatoes. Let the tomatoes cook. NB no putting cooking oil.
  8. When ready serve all with a guacamole.

Calories per serving of Ugali and Sukuma wiki. Sukuma wiki is an East African dish made with collard greens, known as sukuma, cooked with onions and spices. It is often served and eaten with ugali (made from maize flour). In Tanzania, Kenya and many parts of East Africa, colewort are more commonly known by their Swahili name, sukuma, and. Ugali Sukuma Wiki, made with collard greens, known as sukuma, cooked with onions and spices.

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