Baked Parmesan Chicken
Baked Parmesan Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked parmesan chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Parmesan Chicken is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Baked Parmesan Chicken is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked parmesan chicken using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Chicken:
  1. Get 4 chicken breast schnitzel
  2. Make ready 1 tbsp dijon mustard
  3. Make ready paprika 1/2 tsp
  4. Prepare 1/3 cup oil
  5. Take 2 eggs
  6. Prepare 1/4 cup whole wheat flour
  7. Prepare 1 cup panko breadcrumbs
  8. Make ready 1/4 cup parmesan cheese grated
  9. Make ready 1/4 tsp salt
  10. Prepare 1/4 tsp pepper
Instructions to make Baked Parmesan Chicken:
  1. Preheat the oven to 200C
  2. In a bowl, whisk the eggs, dijon mustard, oil, paprika and salt and pepper together.
  3. Mix the panko breadcrumbs (or regular bread crumbs) and the grated parmesan cheese (freshly grated is the best) together in another bowl.
  4. In another bowl have the whole wheat flour. You can use plain regular flour if you prefer that instead.
  5. Dredge the chicken breast pieces in the flour, shaking off the excess.
  6. Next dip it in the egg mixture, followed by the breadcrumb mixture. Make sure each piece is well coated.
  7. Place the chicken breast schniztel on a baking tray and bake till the chicken is cooked through and the outside starts to brown a bit.
  8. Serve with some mash on the side

So that’s going to wrap it up for this special food baked parmesan chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!