Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chips n dry fry beef/kachumbari/guacamole. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this video, I will be showing you guys how to make CHIPS MAYAI & Kachumbari (Salsa/Salad). It's a very popular dish in Tanzania (a country in East Africa). People would also add a side of dry meat (grilled goat, beef, etc or Kitimoto which is fried pork) I hope you guys will enjoy this short video.
Chips n dry fry beef/kachumbari/guacamole is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Chips n dry fry beef/kachumbari/guacamole is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chips n dry fry beef/kachumbari/guacamole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chips n dry fry beef/kachumbari/guacamole:
- Make ready 200 g large potatoes
- Take Meat
- Get Tomatoes
- Take Avocado
- Make ready 1 onion
- Get Oil
Kachumbari is the Swahili name for fresh Tomato and Onion Salad, the basic It may have come from Kenya but am putting my avocado spin to it and beefing it up with beef tomatoes. Kachumbari- An East African, delightful onion and tomato Salad enjoyed especially in Kenya and Tanzania- spicy. Stacy's® Fire Roasted Jalapeno Pita Chips, pineapple, salt, Sabra® Guacamole. Dried beef in a white sauce with a pinch of cayenne makes an American standard to serve over toast.
Steps to make Chips n dry fry beef/kachumbari/guacamole:
- Was potatoes and peel
- Cut them to thin shapes use chips cutter
- Heat oil in a deep pan n deep fry whet the oil is hot
- Wash tomatoes n onion n slice them to desired shape
- Wash avocado n slice to desired shape
- Serve your meal n enjoy
I LOVE Chipped Beef (we call it Chipped Beefy at our house, for whatever reason). This recipe is fine but it's missing the CRUCIAL step of rising off the dried beef in hot water before adding. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers. Variations of kachumbari can be found in Kenya, Tanzania, Rwanda, Uganda.
So that is going to wrap it up with this special food chips n dry fry beef/kachumbari/guacamole recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
