Ugali with wet fry beef n mixed greens/guacamole
Ugali with wet fry beef n mixed greens/guacamole

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ugali with wet fry beef n mixed greens/guacamole. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Ugali with wet fry beef n mixed greens/guacamole is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Ugali with wet fry beef n mixed greens/guacamole is something that I have loved my entire life.

Fry the beef with enough onions and when cooked well add tomatoes. Cover n let them cook until there is paste add a little water lower the heat n let it cook for few minutes. Boil for few minute(for those they give heartburn).

To begin with this particular recipe, we must prepare a few components. You can cook ugali with wet fry beef n mixed greens/guacamole using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ugali with wet fry beef n mixed greens/guacamole:
  1. Get Maize flour
  2. Take 500 g Beef
  3. Make ready Mixed veges spinach n kanzira
  4. Make ready Tomatoes
  5. Take Salt
  6. Get Onions
  7. Prepare Water

A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. Fried Fish with Tomato Gravy and Ugali - Pika Chakula. We Kenyan's love our fish and why should we not? Managu is a Kenyan traditional vegetable that is usually mixed with several other traditional.

Steps to make Ugali with wet fry beef n mixed greens/guacamole:
  1. Boil water and add the flour as you mix using a wooden ladle.
  2. Mix to a good texture not too soft n not too hard.
  3. Fry the beef with enough onions and when cooked well add tomatoes
  4. Cover n let them cook until there is paste add a little water lower the heat n let it cook for few minutes
  5. Wash the greens cut them
  6. Boil for few minute(for those they give heartburn)
  7. Drain the water n fry the veges
  8. Enjoy the meal

No time for boiled matumbo here, sizzle up your tripe with green pepper and tomatoes and serve it up. Ugali (Corn Fufu) — Easy to prep, soft, very delightful and filling side dish. A perfect cornmeal side It is very bland and to put it lightly boring side dish BUT when paired with greens, stews and/or protein Jiffy cornbread mix and I sort of enjoyed it -am not going to lie. I sometimes use jiffy mix , when am. White rice served with wet fry beef by Cecilia Ashioya.

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