Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, christmas plum cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Christmas plum cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Christmas plum cake is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can have christmas plum cake using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Christmas plum cake:
- Prepare 1 1/2 cup Flour/ maidha
- Get 1 tspn Baking powder
- Prepare 1/2 tspn Baking soda
- Take 3 Eggs
- Prepare 1 pinch Salt
- Make ready 1/4 cup Flavourless vegetable Oil
- Make ready 1/2 cup Powdered sugar
- Make ready 1/2 tspn fresh Orange zest
- Make ready 1 tspn Vanilla essence
- Prepare 2 cloves
- Make ready 1/4 cup Cashews
- Make ready Spices
- Take 1/2 tspn fresh Nutmeg powder
- Make ready 1/2 tspn cinnamon powder
- Take 1/2 tspn cardamom powder
- Take For soaking dry fruits
- Get 1 cup mixed fruit / grape /orange juice
- Prepare 1/4 cup Black Raisins
- Make ready 1/2 cup Dates(pitted)
- Take 1/4 cup Tutti frutti
- Get 1/4 cup Cherries
- Get Sugar syrup
- Take 1/2 cup Sugar
- Get 1 cup hot boiling Water
Our easy to make recipe for plum cake shows you how to make a delicious, spongy plum cake easily at home without a oven and also no eggs, or rum. Great recipe for Christmas Plum Cake. My "Oh so delicious Christmas cake" This Plum cake is Nutty and luscious! Each bite is heavenly and flavourful with super moist and spongy texture!
Steps to make Christmas plum cake:
- Cut the dates and cherries. Soak them in fruit juice(I've used store bought mixed fruit juice) with rasins and tutti frutti for minimum half an hour or overnight.
- In a heavy bottomed pan, add sugar. Once sugar starts to melt lower flame and caramelize to get nice brown color(Do not burn the sugar). Add hot boiling water. (Move far while pouring as it splutters). Reduce this to get ½ cup sugar syrup. Keep aside to cool.
- Separate the egg whites from the yolks in two different mixing bowls.
- Beat the egg whites with an electric beater gradually increasing speed till fluffy and stiff peaks are formed. Add a pinch of salt while beating. Keep aside.
- Now beat the egg yolks in a separate mixing bowl.
- Powder sugar with 2 cloves and add to the egg yolks and beat in high speed till creamy.
- Add oil to the egg yolks mix. Beat. Now grate and add orange zest (taking care not to grate the white part as it gives a bitter taste) followed by vanilla essence. Beat again.
- Next add the ½ cup caramelized sugar syrup and continue beating.
- Now place a sieve over this and add flour, baking powder, baking soda and spices. Mix gently with a spatula using cut and fold method in same direction.
- Strain the dry fruits and add to the batter (without juice). Dust the cashews with some flour and add it to the batter and mix using cut and fold method.
- Now take the beaten eggwhits and add it to cake batter in 3 batches. Fold gently with spatula as previous step.
- Pour into a greased and dusted cake tray and top it with cashews.
- Bake at 180°C in a preheated oven for 45 min placing in the middle rack. Check with toothpick. If it comes out clean the cake is done or keep for 10 more minutes.
- Cool completely on a wire rack and then remove from cake pan. Slice and enjoy!
My "Oh so delicious Christmas cake" This Plum cake is Nutty and luscious! Each bite is heavenly and flavourful with super moist and spongy texture! Just the right recipe you need this Christmas Don't forget to hit up my YouTube channel for the Recipe!. Christmas celebrations may be different this year, but let that not keep you away from plum cakes! So as we inch closer to the festivities, we have a special plum cake recipe by baker and YouTuber Shivesh Bhatia.
So that’s going to wrap this up with this special food christmas plum cake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
