Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tafi fish with guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tafi fish with guacamole is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tafi fish with guacamole is something which I have loved my entire life.
These healthy Baja Fish Tacos are one of my FAVORITES. They are filled with crunchy southwest slaw and are covered in super flavourful aji guacamole. Dry the fish well and place it on a flat surface. (A baking dish works well.) Drizzle the fish with oil.
To get started with this recipe, we have to prepare a few ingredients. You can cook tafi fish with guacamole using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tafi fish with guacamole:
- Make ready For the fish2 Tafi fish
- Get 2 teaspoonful paprika
- Take 1 pinch salt
- Take Lemon juice
- Take For the guacamole
- Take 1 ripe avocado
- Prepare Diced tomatoes and onions
- Prepare Coriander
While fish is cooking, in a blender or food processor, combine avocado flesh, lemon juice, cayenne pepper, yogurt and salt. Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions. These delicious fish fingers are baked and not fried and kids DO love those golden crunchy crumbs. This is the BEST guacamole recipe as it's is simple to make and uses fresh, high quality ingredients.
Steps to make Tafi fish with guacamole:
- Marinate your fish in the lemon, paprika and salt mixture for 30 minutes.
- In a skillet, add cooking oil and let it heat.
- Lower your fish into the oil and let each side cook for at least 4 minutes or until it browns.
- Serve it with ugali, greens and guacamole or as per your taste.
Authentic guacamole doesn't contain fillers and unnecessary ingredients. All you need is avocados, onion, tomatoes, cilantro, jalapeno pepper, lime juice, garlic and salt. Cilantro and cayenne give this classic guacamole a tasty kick. This was everything guacamole should be: smooth and creamy with just the right amount of flavor. Nothing overpowering, nothing artificial, no jarred salas or other oddities to make it some sort of "creation".
So that’s going to wrap it up for this exceptional food tafi fish with guacamole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
