Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini stuffed with cheesy guacamole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini stuffed with cheesy Guacamole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Zucchini stuffed with cheesy Guacamole is something that I have loved my entire life.
This delicious stuffed zucchini recipe can be served as either a side dish or a main dish. Trim stems from zucchini and slice lengthwise. Scoop out seeds and put in a bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have zucchini stuffed with cheesy guacamole using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini stuffed with cheesy Guacamole:
- Take 1 zucchini (green or yellow)
- Get For guacamole:
- Prepare 1/2 avacado
- Take 1/2 cup Coriander washed
- Prepare 1 spoon lemon juice
- Take 1/2 tsp thyme dry
- Get 1/2 tsp basil dry
- Get 1/2 spoon chopped tomato
- Get 1/2 spoon chopped capsicum
- Get 1/2 tsp Black pepper powder
- Get 1/2 tsp oregano
- Get 1/2 tsp chilli flakes
- Get 2 cloves garlic chopped (optional)
- Get 1/2 spoon chopped onion (optional)
- Take Salt as per taste
- Get 1 cube processed cheese
- Make ready 4-5 spoon cheddar cheese grated top layer
- Get Zucchini pulp which was scooped for stuffing
- Take 2 spoon water
Cheesy Stuffed Zucchini - Swirls of Flavor. Cheesy Stuffed Zucchini is not only fabulously delicious but also a fabulous way to celebrate your Meatless Monday! Mexican Street Corn Salad feautring avocados Cojita cheese, Mexican table cream & a Spicy Creamy Guacamole Dip Drizzle. Cheese Stuffed Zucchini, Besides being a low-calorie food, zucchinis or summer squash are so quick and easy to cook Cheese Stuffed Zucchini.
Steps to make Zucchini stuffed with cheesy Guacamole:
- Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready.
- Take avacado half piece scoop it and remove the skin.
- Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste
- In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready..
- In zucchini boats fill guacamole…and cover it with grated cheddar cheese..
- Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese..
- You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold.
- Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends…
Fruits and vegetables are so flavorful when you buy them in season. Zucchini is sliced into boats and filled with a cheesy, savory mushroom mixture in this vegetarian recipe, good for These stuffed zucchini "boats" make a fun and delicious vegetarian entrée, or could also Also feel free to experiment with the cheese topping - Colby or cheddar would be just as good. Try this easy stuffed zucchini recipe, perfect for a vegetarian and healthy meal: enjoy this dish with the twist of cheese soufflé. For the soufflé, beat the egg yolks with the butter, parsley and nutmeg until fluffy. Stir in the grated cheese, cream and crème fraîche alternately.
So that’s going to wrap this up for this special food zucchini stuffed with cheesy guacamole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
