Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, my christmas cream cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My Christmas cream cake is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. My Christmas cream cake is something that I’ve loved my entire life.
Check Out My Christmas on eBay. Fill Your Cart With Color today! Add the beaten eggs to the butter and sugar and mix. Add spices to flour and sieve into the mixture and fold in.
To get started with this recipe, we must first prepare a few components. You can cook my christmas cream cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Christmas cream cake:
- Get For the sponge:
- Get 6 eggs separated
- Make ready 5 tbsp self raising flour
- Get 6 tbsp caster sugar
- Make ready 1 tsp grated lemon zest
- Prepare For the pudding filling:
- Prepare 2 sachets instant strawberry pudding mix (angel delight)
- Get 300 ml milk (full cream)
- Prepare 1 tbsp sugar
- Make ready Butter cream:
- Make ready 100 g unsalted butter
- Take 2 tbsp icing sugar
- Make ready 200 ml double cream whipped
- Get Strawberry jam
Much else is similar to my favorite cannoli filling: chocolate, pistachios, glazed fruits. If you want even more holiday desserts, I have more tasty recipes for you to check out. Try my gingerbread cake, sugar cookie fudge, Christmas tree rice krispie treats, or these adorable reindeer cupcakes. If you want a tasty Christmas dessert then this cake is perfect.
Instructions to make My Christmas cream cake:
- Heat oven to 180C/160C fan/gas 4. Using your electric whisk whip the egg whites into medium peak. Combine sugar and egg yolk and whisk until creamy. Slowly fold in sieved flour into egg yolks then the egg whites.
- Butter a 8" (20cm) cake tin add your cake mixture and bake in the center of the oven for 25-30 mins until a skewer inserted into the middle of each cake comes out clean. Let it cool on a wire rack before slicing it into 3 layers.
- The pudding cream is very easy too, just boil milk and instant pudding mix until it thickens. While cooking makes sure to stir or whisk continuously to avoid forming lumps. Set aside to cool.
- Cream butter with sugar and set aside, also whisk double cream.
- When everything is cool and set, combine pudding cream with butter and finally the double cream and you are ready to assemble your beautiful cake. You will have 3 layers. On the 1st layer generously spread strawberry jam. Place second layer and spread pudding cream on top.
- Place the top layer and cover the whole cake with the cream. Decorate your using your imagination. Enjoy.
Try my gingerbread cake, sugar cookie fudge, Christmas tree rice krispie treats, or these adorable reindeer cupcakes. If you want a tasty Christmas dessert then this cake is perfect. Simple prep, rich and creamy frosting, and the. Black Cake is a very moist cake rich fruit cake - it has a higher proportion of fruit and alcohol than more conventional christmas cake. Whilst Bailey's liqueur is not traditional it would be possible to use this to soak the fruits before you mix up and bake the cake.
So that is going to wrap it up with this special food my christmas cream cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
