Shawarma mat squares
Shawarma mat squares

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, shawarma mat squares. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Shawarma mat squares is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Shawarma mat squares is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have shawarma mat squares using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shawarma mat squares:
  1. Get . Samosa sheets
  2. Make ready . Maida paste
  3. Prepare . Shawarma chicken masala
  4. Take . Oil for frying

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Steps to make Shawarma mat squares:
  1. Making Maida paste : take 2 tbsp Maida or all purpose flour and make a paste by adding some water.
  2. Method of making shawarma chicken masala : In a bowl, add some grated cabbage, grated carrot, boiled and shreaded chicken pieces, pepper powder, mayonnaise and chopped parsley leaves or coriander leaves. Combine all well. [ Do not add more mayonnaise. Add little amount ].
  3. Make the shawarma mat squares as shown in the below picture.
  4. Heat oil in a pan, fry the shawarma mat squares on medium flame turning the sides till golden brown. Move it to a paper towel and remove excess oil. - Serve hot !

A Shawarma spice mix is a classic Middle Eastern seasoning used in many meat dishes. The rich aroma comes from the use of exotic spices such as cinnamon, all spice, cloves, nutmeg and other. Download Shawarma wrap stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Shawarma (/ʃəˈwɑːrmə/; Arabic: شاورما‎) is a dish in Middle Eastern cuisine consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit. Spinning Grillers - Your backyard Shawarma Grill.

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