Seafood Gumbo
Seafood Gumbo

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, seafood gumbo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Seafood Gumbo is something that I’ve loved my entire life. They’re fine and they look wonderful.

Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan's Tableau in Le Petit. A recipe for seafood gumbo that contains oysters, crab, and shrimp in a spicy thick broth made with spices, aromatic vegetables, and a dark roux.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gumbo:
  1. Prepare 3/4 c. Bacon drippings
  2. Make ready 1 c. Flour
  3. Prepare 1 c. Celery
  4. Take 1 large white onion
  5. Make ready 1 bellpepper
  6. Make ready 1 large tomatoe
  7. Prepare 1 clove garlic
  8. Get 2 Tbsp. Gumbo file seasoning
  9. Take 2 Tbsp. Worshircheire
  10. Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
  11. Get 2 Tbsp. Louisiana hot sauce
  12. Make ready 1 Tbsp. Vinegar
  13. Take 1 tsp. Salt
  14. Make ready 32 oz. Of good beef stock or bone broth
  15. Take 1 lb. andoullie sausage
  16. Get 1 lb. Shrimp
  17. Get 1 cn. Lump crab meat
  18. Take 1 pkg. Frozen okra
  19. Prepare 1 c. Cooked rice per bowl
  20. Get 1 boiled egg per bowl

The crab boil is the key ingredient - do not omit it. Store gumbo in the refrigerator for up to three days and then reheat gently before serving. Plus, this Seafood Gumbo recipe is ready in under an hour!! This recipe was originally published in I fell in love with seafood gumbo many, many years ago.

Instructions to make Seafood Gumbo:
  1. Heat bacon drippings on low to medium heat and whisk in flour.
  2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
  3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
  4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
  5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
  6. Add stock or bone broth to the roux mixture and stir until well blended.
  7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
  8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
  9. Add lump crab and shrimp and let simmer until ready to serve.
  10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

With it's dark flavorful roux, fresh seafood. Seafood Gumbo - New Orleans StyleFood.com. Roux based Seafood Gumbo with Dungeness Crab, Shrimp and Smoked SausageCHILAU SEAFOOD & PEPPER SAUCE. Usually eating a seafood gumbo will leave you feeling quite heavy and groggy afterwards. How to make Instant Pot Seafood Gumbo.

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