Copycat Longhorns Parmesan crusted chicken
Copycat Longhorns Parmesan crusted chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, copycat longhorns parmesan crusted chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Copycat Longhorns Parmesan crusted chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Copycat Longhorns Parmesan crusted chicken is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
  1. Make ready 4 4-5oz boneless, skinless chicken breasts
  2. Make ready 1 tsp kosher salt
  3. Prepare 1/2 tsp black pepper
  4. Take 1 T canola oil
  5. Prepare 2 T ranch dressing
  6. Prepare 3 oz parmesan cheese, grated, divided
  7. Get 4 slices provolone cheese
  8. Make ready 1/4 C Panko
  9. Get 2 T butter, melted
  10. Make ready Fresh parsley, chopped
Instructions to make Copycat Longhorns Parmesan crusted chicken:
  1. Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
  2. In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
  3. In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.

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