Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Pancakes with Strawberry sauce is something that I’ve loved my entire life.
How To Make The Fluffiest Pancakes. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or If you're into pancakes, also check out our Vegan Oatmeal Chocolate Chip Cookie Pancakes, Vegan Double Chocolate Chip Pancakes, Toasted. Light, fluffy pancakes with a delicious strawberry sauce!
To get started with this recipe, we have to first prepare a few components. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Take 1 cup soy milk + 1 tsp apple cider vinegar
- Take 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Take 1 and 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Prepare Strawberry sauce
- Take 1/2 cup frozen or fresh strawberries
- Get 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Prepare 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Take For frying
- Take as needed Vegan butter,
If you are looking for a super simple vegan pancake recipe for a weekend brunch, this is it. These fluffy, vegan blueberry pancakes are legitimately the best pancakes I've ever made. Clouds of vanilla pancake studded with wild blueberries? I don't think you understand my eternal search for the perfect recipe for vegan blueberry pancakes.
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
I wanted fluffy pancakes with a golden browning that. Light and fluffy pancakes packed with strawberries. The vanilla makes this breakfast seem like dessert! Serve with butter and real maple syrup. These kid-friendly Vegan Banana Oatmeal Pancakes are fluffy, and light.
So that is going to wrap it up for this special food vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
