Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, christmas fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Christmas Fruit Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Christmas Fruit Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook christmas fruit cake using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Christmas Fruit Cake:
- Take 2 Bowls Wheat Flour
- Prepare 1 Bowl Unsalted Butter
- Prepare 1 Bowl Castor Brown Sugar
- Get 300 ml Orange Juice
- Take 1 Bowl Mix Berries (cranberry, blueberry, cherry, mulberries)
- Prepare 3/4 Bowl Mixed Nuts (almonds, pistachios, cashews, hazelnuts)
- Prepare 1 Bowl Truti Frutti (Mix Flavour)
- Make ready 2 Tbsp Chopped Dates
- Get 2 Tbsp Chopped Figs
- Make ready 2 Tbsp Curd (optional)
- Take 1 Tbsp Honey
- Get 1 Tsp Vanilla Essence
- Get 1/4 Tsp Cinnamon Powder
- Make ready 1/4 Tsp Clove Powder
- Prepare 1 Tsp Baking Powder
- Prepare 1/4 Tsp Baking Soda
Spoon the mixture into the prepared cake tin and spread out evenly with the back of a spoon. Decorate the top with the whole blanched almonds and glacé cherries, pushing. When the cake is cold wrap in double greaseproof paper and store in an airtight tin. First poke little holes in the cake with a knitting needle or a skewer.
Instructions to make Christmas Fruit Cake:
- Take orange Juice in a container. Chop mix nuts. Add figs, dates to orange juice.
- Add all the Chopped nuts, berries to the orange juice. Mix it properly. Cover the container and put it in fridge. Soak all the ingredients overnight in orange juice.
- Remove it from fridge. Keep it aside till it comes to room temperature.
- Take butter and brown castor sugar in a container. Beat it till soft and fluffy.
- Add Trutti Frutti, Vanilla Essence, Honey,Cinnamon Powder, Clove Powder to the fluffy butter mixture. Can add 2 tbsp curd in this step. It is optional.
- Add orange juice mixture to the fluffy butter mixture. Add wheat flour in small batches and fold it. Get a smooth batter.
- Add baking powder and baking soda. Mix properly
- Pour the batter in the greased baking tray. Tap a bit to remove air bubbles.
- Bake it at 160°for 45 minutes. Check whether it properly baked or not with the help of a toothpick. Let it cool.
- Take 2 glasses water. Add 3 tbsp sugar, 3/4 bowl Chopped cherries and bring it to boil. Boil till water reduces to half
- Let the cake cool a bit. Make holes in the cake with the help of a toothpick and spread the cherry glaze evenly on the surface.
- Let it cool completely. Demould it. Cut slices from it and serve.
- Enjoy your yummy cake.
When the cake is cold wrap in double greaseproof paper and store in an airtight tin. First poke little holes in the cake with a knitting needle or a skewer. The fruit is soaked in either apple juice OR a combination of apple juice and brandy (for those who like boozy Christmas Cake). A Christmas cake's decadently fruity flavour demands a wine with plenty of 'oomph'. Port is your best bet, and the Palmers' candied prune and toffee notes will make a perfect ending to any Christmas meal.
So that’s going to wrap this up for this special food christmas fruit cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
