Italian Lentil Soup with Hot Sausage and Escarole
Italian Lentil Soup with Hot Sausage and Escarole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian lentil soup with hot sausage and escarole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Lentil Soup with Hot Sausage and Escarole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Italian Lentil Soup with Hot Sausage and Escarole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook italian lentil soup with hot sausage and escarole using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Italian Lentil Soup with Hot Sausage and Escarole:
  1. Take 2 tbsp olive oil, extra virgin
  2. Take 1 large onion, chopped
  3. Get 1 tbsp salt
  4. Take 4 clove garlic, minced
  5. Take 1 1/2 lb ground pork
  6. Prepare 1 tbsp Italian red pepper flakes
  7. Take 1 tbsp fennel seeds
  8. Make ready 1 tbsp granulated garlic
  9. Make ready 1 can 28oz. whole peeled tomatoes in tomato juice
  10. Take 5 large potatoes, diced
  11. Make ready 1 lb lentils, rinsed
  12. Make ready 10 cup water
  13. Take 1/4 cup Provolone cheese, grated
  14. Take 1/4 cup pecorino Romano cheese, grated
  15. Prepare 1 bunch escarole, torn up
  16. Get 1 1/2 cup ditalini
Instructions to make Italian Lentil Soup with Hot Sausage and Escarole:
  1. Heat the oil with the onions and salt on low heat in an 8qt pressure cooker.
  2. After a few minutes, toss in the garlic, and heat until the onions start to soften
  3. Toss in the pork with the red pepper flakes, granulated garlic, and fennel seeds.
  4. When the onions are very translucent, and the pork is cooked through, add the can of tomatoes. Turn the heat up to medium high, and stir frequently, ensuring there is enough liquid on the bottom to keep everything from sticking.
  5. When the tomatoes are really soft from cooking, mash them up into itty bitty blobs, stir, taste, and adjust this base as needed.
  6. Add the potatoes and lentils and stir.
  7. Fill the pressure cooker up with the water to a bit over 2/3 of the pot, seal, turn the heat to high, and bring to pressure.
  8. Keep it at pressure 10 minutes, remove from heat, and then, 10 minutes later, cool the pot to unseal.
  9. Stir to break up the lentils a bit, and then add the Provolone and Romano cheeses. Stir again, taste, and adjust the salt, red pepper, and fennel, as desired.
  10. Return the open pot to low heat and add the escarole. Stir it a bit to incorporate.
  11. In a separate saucepan, boil the ditalini with a dash of salt until al dente.
  12. Strain the ditalini and incorporate it into the soup. Stir, taste, adjust as needed, and serve.

So that’s going to wrap this up for this exceptional food italian lentil soup with hot sausage and escarole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!